Acts as a natural bio-stimulant by increasing the microbiology activity in the soil.
Plants with higher the °Brix level exhibit:
– Less disease
– Less insect damage
– Produce with longer storage attributes
– Produce with a sweeter taste and an increased nutritional value
Plants with higher Brix levels exhibit:
– Less disease
– Less insect damage
– Produce with longer storage attributes
– Produce with a sweeter taste and an increased nutritional value